This small, reddish-purple fruit comes from the tall açaí palm, native to Brazil and other South American countries. The berry is a smaller than a grape, and has a taste similar to other blackberries or blueberries, but with a dark chocolatey undertone. They are prized by native populations for their dense concentration of nutrients, which include omega-3 fatty acids, anti-inflammatory agents like resveratrol, amino acids, B-vitamins, and fiber.
Unlike many of our competitors, our freeze-drying process preserves the health-promoting anthocyanin and polyphenol compounds which give açaí its true characteristic dark blue-purple color.
Our berries are available in a freeze-dried powder.