Cacao Nibs are chocolate in its purest form before anything else is added. The cacao beans are roasted and then cracked and hulled separating the husks from the nibs.
Offering another flavor alternative, Organic Cacao Nibs with White Chocolate. This coating is with White Chocolate, which is simply cocoa butter plus some added milk which complements delicate flavors.
White chocolate undergoes remarkably little oxidation during storage or cooking. White chocolate also contains less caffeine than dark chocolate, for those sensitive to the effects and taste of dark chocolate, white chocolate may be a good alternative.
The White Chocolate outer layer enhances the delicate crunch and pleasingly bitter bite of each nib.